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Kolkata's Netaji Subhash Chandra Bose Airport is on fire.

A fire has been reported at Kolkata's Netaji Subhash Chandra Bose International Airport. "A fire breaks out inside Kolkata's Netaji Subhash Chandra Bose International Airport." More information is required. According to an airport official, "fire breaks out at the 3C departure terminal building at Kolkata Airport." A fire was spotted near the security check-in area about 9:20 p.m., according to Hindustan Times Bangla. Two fire trucks arrived on the site. Officials have reported no injuries. By 9:40 p.m., the fire had been entirely extinguished. Because of the high volume of passengers, airport officials took no chances and employed their firefighters to extinguish the fire. "It's under control right now," a police officer remarked, "and the cooling process is underway." Following a preliminary investigation, officials determined that the incident was possibly caused by a short circuit. "A minor fire and smoke were detected on the

Is the 'healthiest' sugar substitute available? What should you know about artificial sweeteners?

Artificial sweeteners may appear to be a late-twentieth and early-twentieth-century fad, although they have been around for far longer. In 1879, saccharin, the first artificial sweetener, was synthesised. It can be 300 to 500 times sweeter than table sugar and is used in toothpaste and diet soft drinks. Sugar substitutes like erythritol are included in everyday commodities including chewing gum, canned food, jellies, and dairy products, but they have a disputed history and position in research. The most nutritious sugar replacement Sugar substitutes occur in a variety of forms: Aspartame, sucralose, and saccharin are examples of artificial sweeteners that are often made in a laboratory. To sweeten without adding many calories or carbs, synthetic sugar alcohols are utilised. Sugar alcohols aren't just artificial sweeteners; they can also be present in natural foods like fruits and vegetables. Natural or novel sweeteners are also popular; for example, monk fruit and stevia are plant

Water is not the best hydrating beverage. Do you know why?

Water isn't the best hydration drink, according to the conclusions of a 2016 study published in The American Journal of Clinical Nutrition, at least in terms of long-term physiological fluid balance. The solution, which may surprise you, is milk. Even when the intrinsic water content of the drink is taken into account, both skim and whole milk can be more hydrating than still water. Hydration is distinguished not only by fluid balance, but also by retention, which indicates that the advantages of the beverage are not lost quickly due to pee. Milk contains nutrients like fat, lactose (or milk sugar), and sodium (or salt) that help it stay in the body longer and provide more hydration. Sodium is the most common electrolyte in the body, according to the Cleveland Clinic. Electrolytes are extremely important in maintaining body fluid balance. The St. Andrews University School of Medicine in Scotland researchers conducted studies to develop a beverage hydration index. The study comprise

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